ICE THICKNESS CONTROLLER
Controlled ice generation for cooling purposes
Combination of sensor and evaluation unit
Preselection of a desired ice thickness in 4 steps (approx. 1...4 cm)
Changeover contact when the preselected ice thickness is reached
The combination of a sensor and an evaluation unit enables precise monitoring of the ice-making process. The ice thickness controller offers the option of preselecting the desired ice thickness in four stages (approx. 1...4 cm). This enables ice cream machine operators to adjust the ice cream thickness according to the requirements of their products.
As soon as the pre-selected ice thickness is reached, a changeover contact is activated, which stops or maintains the ice production process as required. This ensures that the ice always has the desired thickness and is produced evenly.
In ice cream parlors, ice cream manufacturers, pastry shops, bakeries, restaurants and bars, the ice cream thickness controller plays a crucial role in offering high-quality ice cream products. Controlling the thickness of the ice cream not only ensures the quality of the end product, but also contributes to the efficiency and profitability of the business.
In industrial food production, the ice thickness controller is used in systems to produce large quantities of ice for food processing. Precise control of the ice thickness is of great importance here to ensure product quality and consistency.
Overall, the ice thickness regulator plays an important role in the production of ice cream and other frozen products by enabling the uniform and controlled production of ice cream for cooling purposes.
