Food

Humimeter moisture meters are already being used successfully for the following foods:
Corn, rye, triticale, wheat, spelt, barley, oats, rapeseed, pumpkin seeds, peas, soybeans, scarlet runner beans, horse beans, sunflower seeds, rice (unhulled, hulled and brown rice), poppy seeds, amaranth, linseed, sorghum, green coffee (hulled and unhulled), roasted coffee (whole and ground), cocoa beans, jatropha, buckwheat, sesame seeds, millet, hops, alfalfa bales and silage bales.

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The whole grain measurement of Humimeter moisture analyzers offers decisive advantages over other measuring methods.

Compared to other methods, the FS device series only requires a small sample quantity to precisely determine the moisture. When using unprocessed sample quantities, the results are more representative and offer more certainty for the accuracy of the measured value. As the sample material does not have to be crushed or ground, there is no distortion of the measured value due to heat or foreign bodies and one work step is no longer necessary.

Another advantage: Humimeter moisture meters are extremely easy to use!

Moisture meters are indispensable instruments for determining the moisture content of food, grain, hay and straw. Measuring the moisture content ensures the preservation of products and guarantees their quality and shelf life.

Humimeter moisture meters measure the moisture content of foods such as meat, dairy products, fruit and vegetables quickly and accurately. There are special measuring devices for grain, hay and straw that enable optimum storage and further processing.

Humimeter moisture meters are easy to use and provide fast and accurate measurements. Many instruments have a display on which the measured values are shown directly. Some models can store measurement data and transfer it via USB or Bluetooth.

Moisture meters for food and agricultural products are available in various versions, such as handheld meters or stationary meters for production. They are robust, durable and meet the high requirements of the food and agricultural industry.